Kaymak is a traditional dairy product popular in several countries, particularly in the Balkans and Middle East. It is made from the creamy layer that forms on top of boiled milk, often from buffalo or cow milk. The milk is left to sit, allowing the cream to rise, which is then skimmed off and sometimes whipped to achieve a smooth texture. This rich and creamy delicacy is often enjoyed as a spread on bread or served with honey and nuts for breakfast. It can also be used in various dishes, adding a luxurious texture and flavor. Kaymak is similar to clotted cream and is cherished for its high-fat content and indulgent taste.