A kava ceremony is a traditional ritual practiced in many Pacific Island cultures, particularly in Fiji, Vanuatu, and Samoa. During the ceremony, participants gather to drink a beverage made from the root of the kava plant, which is known for its calming effects. The preparation involves grinding or pounding the root, mixing it with water, and straining the mixture to create a milky drink. The ceremony often serves as a social event, fostering community bonds and cultural identity. It typically includes singing, storytelling, and the sharing of the kava drink in a communal bowl, emphasizing respect and hospitality among participants.