Karité, also known as shea butter, is a natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa), which is native to West Africa. The nuts are harvested, dried, and then processed to produce a creamy substance that is rich in vitamins A, E, and F. Karité is widely used in cosmetics and skincare products for its moisturizing and healing properties. In addition to its cosmetic uses, karité has culinary applications in some regions, where it is used as a cooking fat. The production of karité supports local economies and promotes sustainable practices, as it is often harvested by women’s cooperatives, empowering communities and preserving traditional methods.