Vitellaria paradoxa, commonly known as shea tree, is a deciduous tree native to West Africa. It typically grows in savanna regions and can reach heights of up to 15 meters. The tree produces a fruit that contains a nut, which is the source of shea butter, a popular natural fat used in cosmetics and cooking. The shea tree thrives in well-drained soils and requires a warm climate to flourish. It plays a significant role in local economies, providing income for many communities through the harvesting and processing of shea nuts. Additionally, Vitellaria paradoxa contributes to biodiversity and helps combat soil erosion in its native habitats.