Kanom mor gaeng is a traditional Thai dessert made from a mixture of coconut milk, rice flour, and sugar. It is steamed in small cups, resulting in a soft and creamy texture. The dessert is often topped with a layer of salty coconut cream, which balances the sweetness of the base. This treat is popular in Thailand and is commonly served during festivals and special occasions. Kanom mor gaeng is not only enjoyed for its taste but also for its vibrant appearance, often featuring colorful layers that make it visually appealing.