Kalamata olives are a type of dark purple to black olive, primarily grown in the Kalamata region of Greece. They are known for their almond shape and rich, fruity flavor, making them a popular choice in Mediterranean cuisine. These olives are often used in salads, tapenade, and as a topping for various dishes. Kalamata olives are typically cured in brine, which enhances their taste and preserves them. They are also a good source of healthy fats, antioxidants, and vitamins, contributing to a balanced diet. Their unique flavor profile makes them a favorite among olive lovers worldwide.