Kakigori is a traditional Japanese dessert made from finely shaved ice, often flavored with sweet syrups. It is typically served in a bowl and can be topped with various ingredients such as condensed milk, fruit, or sweet red beans. Kakigori is especially popular during the hot summer months, providing a refreshing treat. This dessert has a long history in Japan, dating back to the Edo period. Today, kakigori can be found in many cafes and street stalls, with modern variations incorporating unique flavors and toppings. It is enjoyed by people of all ages and is a staple of Japanese summer culture.