Kake is a traditional Japanese dish that consists of rice cakes, known as mochi. These rice cakes are made from glutinous rice that is pounded into a sticky, smooth texture. Kake can be enjoyed in various forms, often served with sweet or savory toppings, and is popular during festivals and celebrations. In addition to its culinary significance, Kake is also associated with the Japanese New Year, where it is often used in the dish ozoni, a soup that includes mochi. The dish symbolizes prosperity and good fortune, making it an important part of Japanese culture and tradition.