Kabsa is a traditional dish from the Arabian Peninsula, particularly popular in Saudi Arabia. It consists of rice, meat (such as chicken, lamb, or beef), and a blend of spices, including saffron, cardamom, and cinnamon. The dish is often garnished with nuts and raisins, adding flavor and texture. Kabsa is typically served on a large platter, allowing diners to share the meal. It is commonly enjoyed during special occasions and gatherings, reflecting the hospitality of the region. The preparation of kabsa can vary by region, with each family or chef adding their unique touch to the recipe.