Kabair is a traditional dish from the Middle East, particularly popular in countries like Lebanon and Syria. It typically consists of spiced ground meat, often lamb or beef, mixed with rice and various herbs. The mixture is shaped into small balls or patties and then grilled or baked, resulting in a flavorful and aromatic meal. This dish is often served with a side of yogurt or a fresh salad, enhancing its taste and providing a refreshing contrast. Kabair is commonly enjoyed during family gatherings and celebrations, making it a cherished part of the region's culinary heritage.