A jubako is a traditional Japanese tiered box used for serving food, especially during special occasions like the New Year. These boxes are often made of lacquered wood and can come in various sizes and designs. Each tier typically holds different types of dishes, making it a visually appealing way to present a meal. During the New Year celebration, a special meal called osechi is served in jubako. Osechi consists of various foods, each symbolizing good fortune, health, and happiness for the coming year. The use of jubako not only enhances the dining experience but also reflects the importance of presentation in Japanese culture.