Jiaozi are traditional Chinese dumplings made from a thin dough filled with various ingredients, such as ground meat, vegetables, and spices. They can be boiled, steamed, or pan-fried, resulting in different textures and flavors. Jiaozi are often enjoyed during the Chinese New Year as a symbol of wealth and prosperity, as their shape resembles ancient Chinese gold or silver ingots. These dumplings are typically served with a dipping sauce made from soy sauce, vinegar, and chili oil. Jiaozi can be found in many regions of China, with each area having its own unique variations and fillings. They are a popular dish for family gatherings and celebrations, highlighting their cultural significance.