Jianbing is a popular Chinese street food, often enjoyed for breakfast. It consists of a thin, crepe-like pancake made from a batter of wheat and mung bean flour. The pancake is cooked on a hot griddle and typically filled with ingredients like eggs, scallions, cilantro, and various sauces. After cooking, the jianbing is folded and served hot, making it a convenient and tasty meal on the go. Variations exist across different regions of China, with some adding crispy fried crackers or meats for extra flavor and texture.