Jeotgal is a traditional Korean fermented seafood product, often made from fish or shellfish. It is created by salting and fermenting these ingredients, resulting in a savory and umami-rich condiment. Jeotgal is commonly used in various Korean dishes, enhancing flavors and providing a unique taste. This condiment is not only popular in Korean cuisine but also serves as a key ingredient in dishes like kimchi and banchan. Jeotgal can vary in texture and flavor depending on the type of seafood used and the fermentation process, making it a versatile addition to many meals.