Induction stoves are a type of cooking appliance that use electromagnetic energy to heat pots and pans directly. Unlike traditional gas or electric stoves, which heat the surface, induction stoves create a magnetic field that generates heat in the cookware itself. This makes cooking faster and more energy-efficient, as less heat is wasted. To use an induction stove, you need compatible cookware made of ferrous materials, such as cast iron or stainless steel. The stove's surface remains cool to the touch, reducing the risk of burns and making cleanup easier. Induction cooking is also known for precise temperature control, allowing for better cooking results.