Induction burners are cooking devices that use electromagnetic energy to heat pots and pans directly. Unlike traditional gas or electric stoves, they create heat through magnetic fields, which means the cookware itself gets hot while the burner remains cool. This technology allows for faster cooking and precise temperature control. These burners require compatible cookware, typically made of ferrous metals like cast iron or stainless steel. Induction cooking is considered more energy-efficient and safer, as the surface cools quickly after removing the pot. Many modern kitchens are adopting induction burners for their convenience and effectiveness in meal preparation.