Inasal is a popular dish from the Philippines, particularly associated with the region of Bacolod. It is a type of grilled chicken marinated in a mixture of vinegar, calamansi juice, garlic, and spices, giving it a distinct flavor. The chicken is typically cooked over charcoal, which adds a smoky taste to the dish. This dish is often served with a side of sinamak, a spiced vinegar dip, and is commonly enjoyed with rice. Inasal is not just a meal; it represents a cultural tradition, often enjoyed during gatherings and celebrations in Filipino communities.