Huckleberries are small, round berries that belong to the genus Vaccinium. They are typically blue or purple and grow on shrubs found in North America, particularly in the Pacific Northwest. Huckleberries are often confused with blueberries, but they have a distinct flavor that is slightly tart and sweet. These berries are rich in vitamins and antioxidants, making them a nutritious addition to diets. Huckleberries can be eaten fresh, used in jams, or incorporated into desserts. They are also popular in traditional dishes among Indigenous peoples and are often foraged in the wild during the summer months.