Hot meals are dishes that are served at a high temperature, typically above 140°F (60°C). They can include a variety of foods such as meats, vegetables, and grains, which are cooked and then served immediately. Common examples of hot meals are stews, soups, and roasted meats. These meals are often prepared using methods like boiling, baking, or frying. Hot meals are popular in many cultures and are usually enjoyed during lunch or dinner. They provide warmth and comfort, especially in colder weather, and can be a significant part of social gatherings and family traditions.