"Honey-baked" refers to a cooking method where food, often meats like ham or chicken, is coated with a mixture of honey and other ingredients before being baked. This technique creates a sweet, caramelized glaze that enhances the flavor and adds a shiny appearance. The honey not only provides sweetness but also helps to keep the meat moist during cooking. The term is commonly associated with HoneyBaked Ham Company, a popular restaurant and retail chain known for its honey-baked hams. Their signature product features a spiral-cut ham that is glazed with a blend of honey and spices, making it a favorite for holiday meals and special occasions.