Homemade bread is bread that is made from scratch in a home kitchen, using basic ingredients like flour, water, yeast, and salt. The process typically involves mixing the ingredients, allowing the dough to rise, shaping it, and then baking it in an oven. This method allows for customization in flavor and texture, as bakers can experiment with different types of flour or add ingredients like herbs or seeds. Making homemade bread can be a rewarding experience, as it fills the kitchen with a warm, inviting aroma. It also offers a sense of accomplishment, as bakers can enjoy fresh bread that is free from preservatives and additives often found in store-bought varieties.