Health permits are official documents issued by local or state health departments that allow businesses, such as restaurants and food vendors, to operate legally. These permits ensure that establishments meet specific health and safety standards to protect public health. Obtaining a health permit typically involves inspections and compliance with regulations regarding food handling, sanitation, and employee hygiene. To maintain their health permits, businesses must regularly adhere to these standards and may be subject to periodic inspections. Failure to comply can result in fines or the revocation of the permit, which can significantly impact the operation of the business.