Health inspectors are professionals responsible for ensuring that public health standards are met in various establishments, such as restaurants, schools, and hospitals. They conduct regular inspections to check for cleanliness, food safety, and compliance with health regulations. Their goal is to protect the community from health risks and ensure safe environments. During inspections, health inspectors assess factors like food handling practices, sanitation, and employee hygiene. They may issue citations for violations and provide guidance on how to improve conditions. Their work is essential for maintaining public health and preventing the spread of diseases in the community.