Food handling practices are essential for ensuring the safety and quality of food. These practices include washing hands before preparing food, using clean utensils, and keeping raw and cooked foods separate to prevent cross-contamination. Proper storage of food at the right temperatures is also crucial to inhibit the growth of harmful bacteria. Additionally, it is important to cook food to the appropriate internal temperatures to kill any pathogens. Regularly cleaning surfaces and equipment used in food preparation helps maintain a hygienic environment. Following these guidelines can significantly reduce the risk of foodborne illnesses and promote overall health.