Food safety inspectors are professionals responsible for ensuring that food products meet safety and quality standards. They conduct inspections of food processing facilities, restaurants, and grocery stores to check for compliance with health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe food. These inspectors examine various aspects of food safety, including proper food handling, storage temperatures, and cleanliness of equipment. They also review records and may provide training to food handlers on best practices. By enforcing regulations, food safety inspectors play a crucial role in protecting public health and maintaining food quality.