A head chef is the leader of a kitchen in a restaurant or food establishment. They are responsible for overseeing the kitchen staff, creating menus, and ensuring that dishes are prepared to high standards. The head chef often manages food inventory and maintains kitchen safety and cleanliness. In addition to cooking, the head chef trains and supervises other chefs and cooks, ensuring that everyone works efficiently. They may also interact with customers to receive feedback and make adjustments to the menu. A successful head chef combines culinary skills with leadership and organizational abilities.