Professional cooking refers to the practice of preparing food in a commercial setting, such as restaurants, hotels, or catering services. It involves a range of skills, including food preparation, cooking techniques, and presentation. Professional cooks often work in teams and must adhere to strict hygiene and safety standards. Training in culinary arts is essential for those pursuing a career in professional cooking. This training can include formal education at culinary schools, apprenticeships, or on-the-job experience. Professional cooks may specialize in various cuisines or techniques, contributing to the diverse culinary landscape found in the food industry.