Head cheese is a type of meat product made from the head of a pig or calf, along with other parts like the feet and heart. Despite its name, it is not actually cheese. The meat is cooked, chopped, and mixed with gelatin, which helps it set into a firm loaf. It is often seasoned with spices and can be served cold or sliced for sandwiches. This dish is popular in various cultures and is known by different names, such as brawn in the UK and souse in the Caribbean. Head cheese is typically enjoyed as a delicacy or a traditional food item, often found at charcuterie boards.