Hazelnut butter is a creamy spread made from ground hazelnuts. It has a rich, nutty flavor and a smooth texture, making it a popular choice for spreading on toast, adding to smoothies, or using in baking. Hazelnut butter is often enjoyed as a healthier alternative to traditional nut butters, as it contains beneficial nutrients. This spread is typically made by roasting hazelnuts and then grinding them until they reach a buttery consistency. It is naturally gluten-free and can be a good source of healthy fats, protein, and vitamins. Many people appreciate its versatility in both sweet and savory dishes.