Hay production involves growing and harvesting grasses or legumes, such as alfalfa or timothy, for animal feed. Farmers typically plant these crops in fields, allowing them to grow until they reach the right height and moisture content. Once ready, the plants are cut, dried, and then baled for storage. The drying process, known as curing, is crucial to prevent spoilage. After baling, hay can be stored in barns or covered areas to protect it from rain and moisture. Properly produced hay provides essential nutrients for livestock, supporting their health and productivity throughout the year.