Silage is a type of animal feed made from fermented green foliage, typically harvested from crops like corn or grass. The process involves chopping the plants and storing them in a sealed environment, which allows natural fermentation to occur. This fermentation preserves the nutrients in the plants, making silage a valuable food source for livestock, especially during winter months when fresh forage is scarce. The fermentation process creates an acidic environment that prevents spoilage, allowing silage to be stored for long periods. Farmers often use silage to feed cattle, sheep, and other ruminants, as it provides essential nutrients and energy. Properly made silage can significantly improve the health and productivity of farm animals.