Happoshu is a type of Japanese beer-like beverage that is often lower in malt content compared to regular beer. It is brewed using a combination of malt, corn, and other ingredients, which allows it to be classified differently under Japanese law. This classification results in a lower tax rate, making happoshu generally cheaper than traditional beer. Happoshu typically has a lighter flavor and lower alcohol content, appealing to those who prefer a milder drink. It is popular in Japan and is often enjoyed in casual settings, such as bars and izakayas, alongside various foods.