Shōchū is a traditional Japanese distilled spirit that typically has an alcohol content ranging from 25% to 45%. It is made from various ingredients, including barley, sweet potatoes, rice, and even buckwheat. The production process involves fermentation followed by distillation, resulting in a clear, strong beverage that can be enjoyed in various ways, such as straight, on the rocks, or mixed in cocktails. Unlike sake, which is brewed, shōchū is distilled, giving it a different flavor profile and texture. It is particularly popular in the southern regions of Japan, especially Kagoshima and Kumamoto, where local varieties showcase unique tastes and characteristics.