Handmade rum is a type of rum that is produced using traditional methods, often in small batches. This process typically involves the fermentation of sugarcane juice or molasses, followed by distillation in pot stills or column stills. Artisanal producers focus on quality ingredients and craftsmanship, which can result in unique flavors and characteristics. Many handmade rums are aged in wooden barrels, allowing them to develop complex aromas and tastes over time. The final product often reflects the local environment and traditions, making each bottle distinct. Enthusiasts appreciate handmade rum for its authenticity and the skill involved in its creation.