Caribbean Rum is a distilled alcoholic beverage made from sugarcane byproducts, primarily molasses, or directly from sugarcane juice. It is produced in various countries throughout the Caribbean, each with its unique production methods and flavor profiles. The rum can be aged in barrels, which enhances its taste and color, resulting in different varieties such as white, dark, and spiced rum. The production of Caribbean Rum is often linked to the region's history, including the sugarcane industry and the transatlantic slave trade. Today, it is enjoyed worldwide in cocktails or neat, reflecting the rich cultural heritage of the Caribbean islands.