Handmade pasta is a type of pasta made from scratch using simple ingredients like flour and eggs. Unlike mass-produced pasta, which is often made in factories, handmade pasta is crafted by hand, giving it a unique texture and flavor. Common types include fettuccine, tagliatelle, and ravioli. The process of making handmade pasta involves mixing the ingredients, kneading the dough, and rolling it out to the desired thickness. This traditional method allows for creativity, as cooks can shape the pasta in various ways and add different fillings or sauces, enhancing the overall dining experience.