Handcrafted cheeses are artisanal cheeses made using traditional methods, often by small-scale producers. These cheeses are typically created in limited batches, allowing for greater attention to detail and quality. The process often involves using fresh, local ingredients, which can enhance the flavor and character of the cheese. Many handcrafted cheeses are made from the milk of specific animals, such as cows, goats, or sheep. The unique characteristics of the milk, along with the cheesemaker's techniques, contribute to a wide variety of flavors, textures, and aromas. This diversity makes handcrafted cheeses popular among cheese enthusiasts and gourmet food lovers.