Hand-pulled noodles are a traditional type of noodle made from wheat flour and water. The dough is kneaded and then stretched and folded repeatedly by hand, creating long, thin strands. This technique gives the noodles a unique chewy texture that is highly valued in many Asian cuisines. These noodles are often served in soups or stir-fried dishes, absorbing flavors from the broth or sauce. Popular in regions like China and Taiwan, hand-pulled noodles can be found in various styles, such as lamian and dao xiao mian, each with its own preparation method and cultural significance.