Hamachi is a type of fish known as yellowtail, commonly found in the Pacific Ocean. It is highly valued in Japanese cuisine, particularly for sushi and sashimi, due to its rich flavor and buttery texture. The fish is typically harvested when it reaches a certain size, making it a popular choice among seafood lovers. In addition to its culinary uses, hamachi is also farmed in aquaculture settings. This sustainable practice helps meet the demand for this delicious fish while reducing pressure on wild populations. As a result, hamachi remains a staple in many seafood markets and restaurants worldwide.