Halal meat refers to meat that is prepared according to Islamic law, known as Sharia. To be considered halal, the animal must be healthy at the time of slaughter, and the slaughtering process must be performed by a Muslim who recites a specific prayer. The animal's blood must also be fully drained from the carcass. In addition to the slaughtering process, halal guidelines prohibit the consumption of certain foods, such as pork and any meat from animals that have died of natural causes. Halal certification ensures that the meat meets these religious standards, making it acceptable for Muslims to consume.