Zabiha refers to the Islamic method of slaughtering animals for food, ensuring that the meat is halal, or permissible, for Muslims to consume. This process involves invoking the name of Allah before the animal is killed, followed by a swift cut to the throat, which allows the blood to drain out. This method is believed to be more humane and is rooted in Islamic teachings. The practice of Zabiha is significant in many cultures, especially in South Asia and the Middle East, where it is often associated with religious festivals and family gatherings. By adhering to this method, Muslims can enjoy their meals while following their faith's dietary laws.