Gyutan is a Japanese dish made from grilled beef tongue, often served as a delicacy in various regions of Japan, particularly in Sendai. The meat is typically marinated and then grilled over charcoal, giving it a rich flavor and tender texture. This dish is commonly enjoyed with rice and a dipping sauce, enhancing its taste. Gyutan is not only popular in Japan but has also gained recognition in other countries, where it is often featured in Japanese restaurants, showcasing the unique flavors of Japanese cuisine.