Guiso de pollo is a traditional Spanish chicken stew that combines tender chicken pieces with a variety of vegetables and spices. Common ingredients include potatoes, carrots, onions, and bell peppers, all simmered together to create a flavorful dish. The stew is often seasoned with herbs like thyme and bay leaves, enhancing its rich taste. This comforting meal is popular in many Latin American countries, where each region may have its own variations. Guiso de pollo is typically served with rice or crusty bread, making it a hearty option for family gatherings and everyday dinners.