Guava is a tropical fruit known for its sweet flavor and unique aroma. It is typically round or oval in shape and can be green, yellow, or pink when ripe. The fruit is rich in vitamins, particularly vitamin C, and contains dietary fiber, making it a healthy snack option. Guavas can be eaten raw or used in various dishes, including jams, jellies, and desserts. The guava tree, scientifically known as Psidium guajava, is native to Central America but is now grown in many tropical and subtropical regions worldwide. The tree thrives in warm climates and can reach heights of up to 10 meters. Guava leaves are also used in traditional medicine for their potential health benefits.