grilled eel
Grilled eel, often referred to as unagi in Japanese cuisine, is a popular dish made from freshwater eel. The eel is typically marinated in a sweet soy-based sauce before being grilled over charcoal, which gives it a rich flavor and a slightly crispy texture. It is commonly served on a bed of rice, making it a satisfying meal.
In addition to its delicious taste, grilled eel is also known for its nutritional benefits. It is high in protein and contains essential vitamins and minerals, including omega-3 fatty acids. This dish is enjoyed in various cultures, particularly in Japan and Korea, where it is often featured in traditional meals.