Kabayaki is a traditional Japanese dish made primarily from grilled eel, known as unagi. The eel is typically filleted, skewered, and then grilled over charcoal, giving it a delicious smoky flavor. It is often brushed with a sweet soy-based sauce called tare, which adds a rich glaze and enhances the overall taste. This dish is commonly served over a bed of rice, making it a popular choice for a hearty meal. Kabayaki is not only enjoyed for its flavor but also for its cultural significance in Japan, especially during the summer months when it is believed to provide stamina and energy.