Corn on the Cob is a popular food made from fresh corn kernels still attached to the cob. It is typically boiled or grilled, enhancing its natural sweetness and flavor. People often enjoy it during summer barbecues and fairs, where it is served with butter, salt, or other seasonings. This dish is not only delicious but also nutritious. Corn is a good source of carbohydrates, fiber, and essential vitamins like B vitamins. Eating corn on the cob can be a fun and interactive experience, as diners can easily hold the cob and bite into the juicy kernels.