Grilled chicken with vegetables is a popular dish that features chicken breast or thighs cooked over an open flame or grill. The grilling process adds a smoky flavor and helps to keep the chicken juicy. This dish is often seasoned with herbs and spices to enhance its taste. The accompanying vegetables can vary but commonly include bell peppers, zucchini, onions, and carrots. These vegetables are typically tossed in olive oil and grilled alongside the chicken, allowing them to caramelize and develop a rich flavor. Grilled chicken with vegetables is a nutritious meal, providing protein and essential vitamins.