Grenadilla is a tropical fruit known for its sweet, aromatic flavor and vibrant orange pulp. It belongs to the Passifloraceae family and is often confused with other passion fruits. The fruit is round or oval-shaped and has a tough, dark outer shell. Grenadilla is rich in vitamins A and C, as well as dietary fiber, making it a nutritious addition to various dishes. The fruit is commonly used in desserts, smoothies, and salads, adding a unique taste and texture. Grenadilla seeds are edible and provide a crunchy contrast to the soft pulp. This fruit is popular in many regions, particularly in South America and Africa.