Green chili stew is a flavorful dish that typically features a base of green chilies, often made from varieties like Anaheim or Hatch peppers. The stew usually includes ingredients such as meat (commonly pork or chicken), potatoes, onions, and garlic, all simmered together to create a hearty meal. This stew is popular in regions like the American Southwest and is often served with tortillas or rice. The heat level can vary depending on the type and amount of green chilies used, making it a versatile dish that can be adjusted to suit different tastes.